Description

As you may know, coffee and hazelnut create a perfect combination that is enjoyed in many cafés all around the world. You can often find hazelnut flavoured black coffee for your Dolce Gusto machine, but what about a hazelnut cappuccino?

Without having to go to your local café, you can enjoy a creamy, nutty cappuccino every day thanks to Senso Nocturno’s hazelnut cappuccino pods for Dolce Gusto.

With just one pod, you can have a delicious coffee treat at home. This cappuccino is just like the one you get in your local coffee shop: creamy, with delicious foam on top, and the perfect balance of coffee and milk. With the hazelnut added it’ll be even more delectable.

This box contains 16 pods so you can make 16 delicious hazelnut cappuccinos.

Ingredients

Sugar, skimmed MILK powder, glucose syrup, WHEY powder, vegetable fat (coconut), atomized instant coffee (3%), fat-reduced cocoa powder, aroma, anti-caking agent (E551), MILK protein, salt, stabiliser (E340), emulsifier (E471, E433), colour (E160a).

Specifications

Number of pods

16

Number of cups

16

Brand

Senso Nocturno

System

Dolce Gusto

Tasting notes

Hazelnut

Property

Coffee with flavour

Cup size

Regular Cup

Intensity

Medium (5/10)

Best before

11.12.2025

Nutrition Information per 100 g.

Energy, kcal

396

Protein

9.1

Fat (g)

6.5

- of which saturated fats (g)

6.2

Carbohydrates

76.9

- of which sugars

67.4

Hazelnut Cappuccino - Senso Nocturno

16 pods for Dolce Gusto

(55)

Reviews (55)

tasty Read More
I great winter taste Read More
Good Read More
A nice change good taste too Read More
The most sickly flavour Read More
Very nice especially with an “extra shot” Read More
Like fuerrero in a cup Read More
Very nice Read More
Excellent Read More
Most of the capsules burst whilst filling. Read More
Very tasty. Great product at a very good price. Thanks Read More
Bitter Read More
Much nicer than the usual Hazelnut flavoured coffees , added extra to the next order Read More
Was okay nice and nutty like me 😂 Read More
Very good Read More